Aroma formation by immobilized yeast cells in fermentation processes
نویسندگان
چکیده
منابع مشابه
cadmium biosoption by immobilized dead yeast cells from bioethanol industries
dead yeast cells are an abundant residue of the brazilian ethanol industry and the industries still don’t have a proper or desirable destiny for all these cells, which means tons of vitamins and proteins that have not a major end. in the other hand, heavy metal residues are a problem, especially for leather industry, where brazil is also a great producer. in this work, dead yeast cells were use...
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dead yeast cells are an abundant residue of the brazilian ethanol industry and the industries still don’t have a proper or desirable destiny for all these cells, which means tons of vitamins and proteins that have not a major end. in the other hand, heavy metal residues are a problem, especially for leather industry, where brazil is also a great producer. in this work, dead yeast cells were us...
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15 صفحه اولFeasibility of continuous main fermentation of beer using immobilized yeast
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ژورنال
عنوان ژورنال: Yeast
سال: 2014
ISSN: 0749-503X
DOI: 10.1002/yea.3042